Gingersnap Granola Bars

Gingersnap Granola Bars are a delicious and healthy snack that you can make at home. These bars are perfect for breakfast, a mid-day snack, or even as a dessert. The combination of ginger and oats makes these bars a perfect balance of sweet and spicy.

To make Gingersnap Granola Bars, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup chopped almonds
- 1/4 cup chopped pecans
- 1/4 cup honey
- 1/4 cup almond butter
- 1/4 cup chopped crystallized ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt

To start, preheat your oven to 350°F. In a large bowl, mix together the oats, almonds, pecans, cinnamon, ground ginger, and salt. In a separate bowl, mix together the honey and almond butter until smooth. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Fold in the chopped crystallized ginger.
Line a baking dish with parchment paper and pour the mixture into the dish. Use a spatula to press the mixture down firmly. Bake for 20-25 minutes or until the edges are golden brown. Let the bars cool completely before cutting them into squares.
The appearance of these bars is golden brown and slightly crunchy on the outside, with a chewy texture on the inside. The taste is a perfect balance of sweet and spicy, with a hint of ginger that lingers on your tongue.
Gingersnap Granola Bars are a perfect snack for those who are looking for a healthy and delicious treat. They are gluten-free, dairy-free, and vegan-friendly. These bars are perfect for on-the-go snacking or as a quick breakfast.
Type: Healthy Snack
Main Ingredients: Rolled oats, Almonds, Pecans