Gingersnap Crusted Peach Cobbler

Gingersnap Crusted Peach Cobbler is a delicious dessert that combines the sweetness of peaches with the spiciness of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

To make this Gingersnap Crusted Peach Cobbler, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1/4 cup gingersnap cookies, crushed
- 1 tablespoon brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the crushed gingersnap cookies, brown sugar, flour, and cinnamon.
Next, place the sliced peaches in a baking dish and sprinkle the gingersnap mixture over the top. Drizzle the melted butter over the mixture.
Bake the cobbler for 25-30 minutes, or until the topping is golden brown and the peaches are tender.
Once the cobbler is done, remove it from the oven and let it cool for a few minutes before serving. The Gingersnap Crusted Peach Cobbler should have a crispy, sweet topping with a warm, juicy peach filling.
This dish can be described as a 'spiced peach cobbler' and its three main ingredients are peaches, gingersnap cookies, and brown sugar.
Overall, this Gingersnap Crusted Peach Cobbler is a delicious and unique twist on a classic dessert. It's easy to make and is sure to be a crowd-pleaser.