Gingersnap Crusted Orange Creamsicle Pie

Gingersnap Crusted Orange Creamsicle Pie is a delicious dessert that combines the tangy flavor of orange with the spicy kick of gingersnaps. This pie is perfect for any occasion and is sure to impress your guests.
To make this pie, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of freshly squeezed orange juice
- 1 tablespoon of orange zest
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, granulated sugar, and melted butter. Mix until well combined. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, then set aside to cool.
Next, in a separate mixing bowl, whisk together the sweetened condensed milk, orange juice, and orange zest until well combined. In another mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the orange mixture until well combined.
Pour the filling into the cooled gingersnap crust and smooth out the top with a spatula. Place the pie in the refrigerator and chill for at least 2 hours, or until set.
Once the pie is set, remove it from the refrigerator and garnish with additional orange zest or whipped cream, if desired.
This Gingersnap Crusted Orange Creamsicle Pie is a perfect combination of sweet and tangy flavors. The gingersnap crust adds a spicy kick to the creamy orange filling, making it a unique and delicious dessert. This dish can be classified as a dessert and its main ingredients are gingersnap cookies, orange juice, and heavy cream.
Overall, this Gingersnap Crusted Orange Creamsicle Pie is a must-try dessert that is sure to impress your guests. With its unique flavor combination and easy-to-follow recipe, this pie is perfect for any occasion.