Gingersnap Crusted Maple Pecan Pie

Gingersnap Crusted Maple Pecan Pie is a delectable dessert that combines the warm flavors of ginger, maple, and pecans. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious pie, you will need the following ingredients:

For the crust:

- 2 cups of crushed gingersnap cookies
- 1/2 cup of melted butter

For the filling:

- 1 cup of maple syrup
- 3/4 cup of brown sugar
- 3 eggs
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 2 cups of chopped pecans
To start, preheat your oven to 350°F. In a bowl, mix together the crushed gingersnap cookies and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, then set aside to cool.
In a separate bowl, whisk together the maple syrup, brown sugar, eggs, heavy cream, and vanilla extract until smooth. Stir in the chopped pecans. Pour the filling into the cooled crust and bake for 45-50 minutes, or until the filling is set.
Once the pie is done, remove it from the oven and let it cool completely before serving. The Gingersnap Crusted Maple Pecan Pie is a beautiful golden brown color with a crunchy gingersnap crust and a rich, nutty filling. The flavors of ginger, maple, and pecans blend together perfectly, creating a sweet and savory taste that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert and its three main ingredients are gingersnap cookies, maple syrup, and pecans. Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.