Gingersnap Crusted Key Lime Pie

Gingersnap Crusted Key Lime Pie is a delicious dessert that combines the tangy flavor of key lime with the spicy sweetness of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Gingersnap Crusted Key Lime Pie, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar

For the filling:

- 1 can of sweetened condensed milk
- 4 egg yolks
- 1/2 cup of key lime juice
- 1 tablespoon of key lime zest
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the crushed gingersnap cookies, melted butter, and granulated sugar. Mix well until the ingredients are fully combined.
Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
In a separate mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and key lime zest until fully combined. Pour the mixture into the cooled gingersnap crust.
Bake the pie for 15-20 minutes, or until the filling is set. Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours before serving.
The Gingersnap Crusted Key Lime Pie is a perfect combination of sweet and tangy flavors. The gingersnap crust adds a spicy sweetness to the tangy key lime filling, making it a dessert that is sure to please everyone. This dish is classified as a dessert and its main ingredients are gingersnap cookies, key lime juice, and sweetened condensed milk.
In conclusion, if you're looking for a delicious and easy dessert to impress your guests, try making this Gingersnap Crusted Key Lime Pie. With its unique combination of flavors and easy preparation, it's sure to become a favorite in your household.