Gingersnap Crusted Fig Tart

Gingersnap Crusted Fig Tart - A Delicious Dessert Recipe
Looking for a unique and delicious dessert recipe that will impress your guests? Look no further than this mouth-watering Gingersnap Crusted Fig Tart! This dessert is the perfect combination of sweet and spicy, with a crunchy gingersnap crust and juicy, ripe figs.

To make this delicious dessert, you will need the following ingredients:

- 1 1/2 cups gingersnap cookie crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8-10 fresh figs, sliced
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon cornstarch

To begin, preheat your oven to 350 degrees F. In a large bowl, combine the gingersnap cookie crumbs, melted butter, sugar, cinnamon, ginger, nutmeg, and salt. Mix well until the mixture is crumbly and well combined.
Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10-12 minutes, or until the crust is golden brown and fragrant.
While the crust is baking, prepare the filling. In a small saucepan, combine the honey, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy.
Arrange the sliced figs on top of the baked crust, then drizzle the honey syrup over the top. Bake for an additional 10-12 minutes, or until the figs are soft and the syrup is bubbly.
Remove the tart from the oven and let it cool for a few minutes before slicing and serving. This Gingersnap Crusted Fig Tart is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
In two words, this dish can be described as 'Spicy-Sweet'. The three main ingredients of this dish are gingersnap cookies, fresh figs, and honey. This dessert is perfect for any occasion, and is sure to impress your guests with its unique flavor and beautiful appearance. So why not give it a try today and see for yourself how delicious it can be!