Gingersnap Crusted Coconut Lime

Gingersnap Crusted Coconut Lime is a delicious dessert that combines the flavors of ginger, coconut, and lime. This dessert is perfect for those who love a sweet and tangy taste. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 cup gingersnap cookies, crushed
- 1/2 cup shredded coconut
- 1/4 cup butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1 tablespoon lime zest
- Whipped cream and lime wedges for garnish

Serving:
This recipe serves 6 people.

Cooking Tips:

- Use a food processor to crush the gingersnap cookies.
- Make sure the butter is melted before mixing it with the crushed cookies and shredded coconut.
- Use fresh lime juice and zest for the best flavor.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix the crushed gingersnap cookies, shredded coconut, and melted butter.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In another bowl, mix the sweetened condensed milk, lime juice, and lime zest.
5. Pour the mixture over the gingersnap crust.
6. Bake for 20-25 minutes or until the filling is set.
7. Let the pie cool before serving.
8. Garnish with whipped cream and lime wedges.
Appearance and Taste:
Gingersnap Crusted Coconut Lime is a beautiful dessert with a golden brown crust and a creamy lime filling. The gingersnap crust adds a crunchy texture to the dessert, while the coconut and lime flavors give it a tropical twist. The dessert is sweet and tangy, making it a perfect ending to any meal.
Type of Dish:
Dessert

3 Main Ingredients:

- Gingersnap cookies
- Shredded coconut
- Lime juice