Gingersnap Crusted Chocolate Mousse

Gingersnap Crusted Chocolate Mousse is a decadent dessert that combines the rich flavors of chocolate and the spicy kick of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the Gingersnap Crust:

- 1 1/2 cups of gingersnap cookies, crushed
- 1/4 cup of unsalted butter, melted

For the Chocolate Mousse:

- 1 cup of heavy cream
- 1/2 cup of semi-sweet chocolate chips
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 2 egg yolks
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies and melted butter until well mixed. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
Next, in a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate is melted and the mixture is smooth.
In a separate mixing bowl, whisk together the sugar, vanilla extract, and egg yolks until well combined. Slowly pour the chocolate mixture into the egg mixture, whisking constantly until fully incorporated.
Pour the chocolate mousse mixture over the cooled gingersnap crust and refrigerate for at least 2 hours, or until set.
When ready to serve, garnish with whipped cream and additional crushed gingersnap cookies.
This Gingersnap Crusted Chocolate Mousse is a perfect combination of rich chocolate and spicy gingersnap flavors. The creamy texture of the mousse and the crunchy crust make for a delightful dessert that is sure to impress. This dish is classified as a dessert and its main ingredients are gingersnap cookies, chocolate chips, and heavy cream.