Gingersnap Cinnamon Ice Cream

Gingersnap Cinnamon Ice Cream is a delicious dessert that combines the warm flavors of ginger and cinnamon with the cool creaminess of ice cream. This recipe is perfect for those who love a little spice in their sweets.

To make Gingersnap Cinnamon Ice Cream, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup crushed gingersnap cookies

To start, combine the heavy cream, whole milk, sugar, cinnamon, and ginger in a medium saucepan over medium heat. Stir until the sugar has dissolved and the mixture is heated through. Remove from heat and let cool to room temperature.
Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add in the crushed gingersnap cookies.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
The Gingersnap Cinnamon Ice Cream is a creamy, spicy, and sweet dessert that is perfect for any occasion. The appearance of the ice cream is a light brown color with specks of crushed gingersnap cookies throughout. The taste is a perfect balance of warm cinnamon and ginger with a sweet creaminess that is sure to satisfy any sweet tooth.
This dish can be classified as a dessert and its three main ingredients are heavy cream, gingersnap cookies, and cinnamon. Enjoy this delicious Gingersnap Cinnamon Ice Cream with family and friends for a sweet and spicy treat that everyone will love!