Gingersnap Chai Latte

Gingersnap Chai Latte is a delicious and warming drink that is perfect for the holiday season. This recipe is easy to make and will impress your guests with its unique flavor and aroma.

To make one serving of Gingersnap Chai Latte, you will need the following ingredients:

- 1 chai tea bag
- 1/2 cup milk
- 1/2 cup water
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Whipped cream (optional)

To start, heat the water and milk in a small saucepan over medium heat. Add the chai tea bag and let it steep for 3-5 minutes. Remove the tea bag and add the molasses, ginger, cinnamon, nutmeg, and cloves. Whisk the mixture until everything is well combined and heated through.
Pour the Gingersnap Chai Latte into a mug and top with whipped cream if desired. The drink should have a rich, creamy texture with a spicy and sweet flavor that is reminiscent of gingersnap cookies.
This Gingersnap Chai Latte is perfect for a cozy night in or as a special treat for your holiday guests. It is a type of beverage and its 3 main ingredients are chai tea, milk, and molasses.