Gingersnap Baked Oatmeal

Gingersnap Baked Oatmeal is a delicious and healthy breakfast dish that is perfect for a cozy morning. This dish is made with a combination of oats, spices, and molasses, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp salt
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1 tbsp molasses
- 1/4 tsp vanilla extract
- 1 tbsp chopped pecans
- 1 tbsp chopped crystallized ginger

To start, preheat your oven to 375°F. In a mixing bowl, combine the oats, baking powder, cinnamon, ginger, nutmeg, and salt. In a separate bowl, whisk together the milk, applesauce, molasses, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the mixture into a greased baking dish and sprinkle the chopped pecans and crystallized ginger on top. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
Once done, remove from the oven and let it cool for a few minutes before serving. The Gingersnap Baked Oatmeal should have a soft and chewy texture with a warm and comforting taste.
This dish can be classified as a breakfast casserole and its three main ingredients are oats, molasses, and ginger. To enhance the flavor, you can add a dollop of whipped cream or a drizzle of maple syrup on top. Enjoy!