Gingersnap Apple Cider

Gingersnap Apple Cider is a delicious and warming drink that is perfect for the fall season. This recipe is easy to make and will leave your taste buds craving for more. The combination of ginger and apple cider creates a unique and flavorful taste that is sure to impress your guests.

To make this Gingersnap Apple Cider, you will need the following ingredients per serving:

- 1 cup apple cider
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream (optional)

To start, heat the apple cider in a saucepan over medium heat. Add the molasses, ginger, cinnamon, and nutmeg, and stir until well combined. Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally.
Once the Gingersnap Apple Cider is ready, pour it into a mug and top it with whipped cream if desired. The appearance of this drink is a beautiful golden color with a creamy white top.
The taste of this Gingersnap Apple Cider is a perfect balance of sweet and spicy. The apple cider provides a sweet and tangy flavor, while the ginger, cinnamon, and nutmeg add a warm and spicy kick. The whipped cream on top adds a creamy and indulgent touch.
This Gingersnap Apple Cider is perfect for any fall gathering or cozy night in. It is a type of drink and its 3 main ingredients are apple cider, ginger, and molasses. So, try this recipe today and enjoy the delicious taste of fall in a mug!