Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies are a festive and delicious treat that are perfect for the holiday season. These cookies are made with a combination of warm spices, molasses, and ginger, which give them a rich and flavorful taste. The cookies are shaped like reindeer, making them a fun and whimsical addition to any holiday gathering.
To make these Gingerbread Reindeer Cookies, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
For the decoration:
- Pretzels
- Red M&Ms
- Mini chocolate chips
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until well combined. Gradually add in the dry ingredients, mixing until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a reindeer-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet. Use the pretzels to create antlers, the red M&Ms for the nose, and the mini chocolate chips for the eyes.
Bake the cookies for 10-12 minutes, or until they are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Gingerbread Reindeer Cookies are a fun and festive treat that are sure to impress your guests. They have a soft and chewy texture, with a rich and spicy flavor that is perfect for the holiday season. Enjoy them with a glass of milk or a cup of hot cocoa for the ultimate holiday treat.
Type: Festive Cookies
Ingredients:
- All-purpose flour
- Brown sugar
- Molasses
Cooking Tips:
- Roll out the dough to a consistent thickness for even baking
- Use a reindeer-shaped cookie cutter for a fun and festive shape
- Decorate with pretzels, red M&Ms, and mini chocolate chips for a whimsical touch
Appearance:
- Reindeer-shaped cookies with pretzel antlers, red M&M nose, and mini chocolate chip eyes
Taste:
- Soft and chewy texture with a rich and spicy flavor of warm spices, molasses, and ginger
