Gingerbread Oatmeal Cranberry Bites

Gingerbread Oatmeal Cranberry Bites - A Delicious and Healthy Treat!
Looking for a healthy and delicious snack that's perfect for the holiday season? Look no further than these Gingerbread Oatmeal Cranberry Bites! Made with wholesome ingredients like oats, cranberries, and gingerbread spices, these bites are the perfect way to satisfy your sweet tooth without sacrificing your health.

To make these Gingerbread Oatmeal Cranberry Bites, you'll need the following ingredients:

- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt


To begin, preheat your oven to 350 degrees F. In a large mixing bowl, combine the oats, cranberries, almond butter, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
Using a cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the bites are lightly golden brown and firm to the touch.
Once the bites are done, remove them from the oven and let them cool for a few minutes before serving. These Gingerbread Oatmeal Cranberry Bites are perfect for snacking on the go, or for enjoying as a healthy dessert after dinner.
In terms of appearance, these bites are small and round, with a slightly golden brown color. They're also slightly chewy and have a nice texture thanks to the oats and cranberries. As for taste, these bites are sweet and spicy, with a delicious gingerbread flavor that's perfect for the holiday season.
Overall, these Gingerbread Oatmeal Cranberry Bites are a delicious and healthy treat that's perfect for any occasion. Whether you're looking for a quick snack or a healthy dessert, these bites are sure to satisfy your cravings and leave you feeling satisfied and energized.
Type of dish: Healthy Snack
Main ingredients:

- Rolled oats
- Dried cranberries
- Almond butter