Gingerbread Espresso Crinkles
Gingerbread Espresso Crinkles - A Delicious Holiday Treat
Looking for a festive and flavorful holiday treat? Look no further than these delicious Gingerbread Espresso Crinkles! These cookies are the perfect combination of warm gingerbread spices and rich espresso flavor, making them a perfect addition to any holiday gathering or cookie exchange.
To make these delicious cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1/2 cup powdered sugar, for rolling
To begin, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
In a separate large bowl, beat the butter and sugars together until light and fluffy. Add in the egg, vanilla extract, and molasses, and beat until well combined. Gradually add in the dry ingredients, mixing until just combined.
Using a cookie scoop or spoon, form the dough into 1-inch balls. Roll each ball in powdered sugar until fully coated, then place on the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set and the tops are cracked.
Once done, remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Gingerbread Espresso Crinkles are the perfect holiday treat, with a rich and decadent flavor that is sure to please. They are soft and chewy on the inside, with a slightly crispy exterior that is coated in a sweet and spicy powdered sugar. Serve them up with a hot cup of coffee or cocoa for the ultimate holiday indulgence.
Type: Holiday Cookies
Ingredients:
- All-purpose flour
- Unsweetened cocoa powder
- Espresso powder
Cooking Tips:
- Roll the dough balls in powdered sugar just before baking to ensure a nice crinkle effect.
- Don't overbake the cookies, as they will become too dry and lose their chewy texture.
- Store the cookies in an airtight container at room temperature for up to 5 days.
