Ginger Creme Brulee

Ginger Creme Brulee is a delectable dessert that combines the rich creaminess of traditional creme brulee with the warm, spicy flavor of ginger. This dish is perfect for those who love a little bit of heat in their desserts.

To make Ginger Creme Brulee, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar

To begin, preheat your oven to 325 degrees Fahrenheit. In a small saucepan, heat the heavy cream, ground ginger, and vanilla extract over medium heat until it just begins to simmer. Remove from heat and let cool for a few minutes.
In a separate bowl, whisk together the egg yolks and granulated sugar until well combined. Slowly pour the warm cream mixture into the egg mixture, whisking constantly.
Divide the mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
Once the custards are cool, sprinkle a thin layer of brown sugar over the top of each one. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Ginger Creme Brulee is now ready to serve. This dish is a perfect combination of creamy, spicy, and sweet flavors. The custard is smooth and velvety, while the caramelized sugar adds a satisfying crunch.
In two words, this dish can be described as Spicy Creaminess. The three main ingredients are heavy cream, ginger, and egg yolks.