Ginger Brulee with Candied Ginger
Ginger Brulee with Candied Ginger is a delectable dessert that combines the warmth of ginger with the creamy richness of brulee. This dish is perfect for those who love the spicy kick of ginger and the sweet crunch of candied ginger.
To make this Ginger Brulee with Candied Ginger, you will need the following ingredients per serving:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon candied ginger, finely chopped
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, granulated sugar, ground ginger, and vanilla extract over medium heat until the sugar has dissolved. Remove from heat and let cool for a few minutes.
In a separate bowl, whisk the egg yolk until it becomes pale yellow. Slowly pour the cooled cream mixture into the egg yolk, whisking constantly. Strain the mixture through a fine-mesh sieve to remove any lumps.
Divide the mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When ready to serve, sprinkle the chopped candied ginger over the top of each custard. Sprinkle a thin layer of granulated sugar over the top of the ginger. Use a kitchen torch to caramelize the sugar until it forms a golden-brown crust.
The Ginger Brulee with Candied Ginger is a perfect combination of creamy, spicy, and sweet flavors. The custard is smooth and velvety, with a subtle ginger flavor that is enhanced by the crunchy bits of candied ginger. The caramelized sugar on top adds a delightful crunch and a hint of sweetness.
This dish can be classified as a dessert and its three main ingredients are heavy cream, ginger, and candied ginger.
In summary, the Ginger Brulee with Candied Ginger is a delicious dessert that is easy to make and sure to impress. With its creamy texture, spicy ginger flavor, and sweet candied ginger crunch, it is the perfect ending to any meal.
