German Egg Salad

German Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is made with hard-boiled eggs, mayonnaise, mustard, and a variety of other ingredients that give it a unique and flavorful taste.
To make this dish, you will need the following ingredients per serving: 2 hard-boiled eggs, 1 tablespoon mayonnaise, 1 teaspoon mustard, 1 tablespoon chopped onion, 1 tablespoon chopped celery, salt and pepper to taste.
To start, peel the hard-boiled eggs and chop them into small pieces. In a mixing bowl, combine the eggs with the mayonnaise, mustard, chopped onion, and chopped celery. Mix well and season with salt and pepper to taste.
Once the ingredients are well combined, transfer the mixture to a serving dish and garnish with additional chopped celery or parsley. Serve chilled and enjoy the delicious taste of this classic German Egg Salad.
This dish is perfect for a quick and easy lunch or as a side dish for a family dinner. It is also a great option for picnics or potlucks, as it can be made ahead of time and stored in the refrigerator until ready to serve.
In terms of appearance, German Egg Salad is a creamy and colorful dish that is sure to impress your guests. The combination of yellow eggs, green celery, and white mayonnaise creates a beautiful and appetizing presentation.
As for taste, German Egg Salad is a flavorful and satisfying dish that is sure to please everyone. The creamy texture of the mayonnaise and the tangy flavor of the mustard are perfectly balanced by the sweetness of the onion and the crunch of the celery.
Overall, German Egg Salad is a classic dish that is easy to make and delicious to eat. It is a perfect option for any occasion and is sure to become a favorite in your recipe collection.
Type: Salad dish
Ingredients: Hard-boiled eggs, mayonnaise, mustard