Georgia Cracker Salad

Georgia Cracker Salad is a delicious and refreshing dish that is perfect for any occasion. This Southern classic is made with a combination of fresh vegetables and crackers, and is sure to be a hit with your family and friends. In this recipe, we will show you how to make this tasty salad step-by-step.

Ingredients:

- 1 sleeve of saltine crackers
- 1 large tomato, diced
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Crush the crackers into small pieces, but not too fine. You want them to add some texture to the salad.
- Use fresh vegetables for the best flavor and texture.
- Adjust the amount of sugar and vinegar to your taste.

Instructions:

1. In a large bowl, combine the crushed crackers, diced tomato, onion, and green bell pepper.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing over the cracker and vegetable mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Georgia Cracker Salad chilled and enjoy!
Appearance and Taste:
The Georgia Cracker Salad is a colorful and vibrant dish that is sure to catch your eye. The combination of fresh vegetables and crackers creates a unique texture that is both crunchy and creamy. The dressing adds a tangy and slightly sweet flavor that complements the vegetables perfectly. This dish is perfect as a side dish or as a light lunch.
Type of Dish: Salad
Main Ingredients: Saltine crackers, tomato, onion