Frozen Dessert Cups

Frozen Dessert Cups are a delicious and refreshing treat that is perfect for any occasion. These cups are made with a combination of creamy ice cream, crunchy cookies, and sweet fruit, making them a perfect dessert for any time of the year.

To make Frozen Dessert Cups, you will need the following ingredients per serving:

- 1 scoop of your favorite ice cream
- 1/4 cup of crushed cookies
- 1/4 cup of diced fruit

To start, take a muffin tin and line each cup with plastic wrap. Then, add a scoop of ice cream to each cup and press it down to create an even layer. Next, add a layer of crushed cookies on top of the ice cream, followed by a layer of diced fruit. Repeat this process until the cup is full, making sure to end with a layer of fruit on top.
Once you have filled all of the cups, cover them with plastic wrap and freeze them for at least 2 hours, or until they are completely frozen. When you are ready to serve, remove the cups from the muffin tin and carefully peel off the plastic wrap.
The Frozen Dessert Cups will have a beautiful appearance, with layers of creamy ice cream, crunchy cookies, and sweet fruit. The taste is equally delicious, with a perfect balance of sweetness and texture.
In summary, Frozen Dessert Cups are a delightful dessert that is easy to make and perfect for any occasion. The dish can be described as a frozen parfait, with the main ingredients being ice cream, cookies, and fruit. To make this dish even more appetizing, try adding a drizzle of chocolate sauce or a dollop of whipped cream on top.