Fresh Herb-Marinated Garden Medley

Fresh Herb-Marinated Garden Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and herbs that are marinated in a flavorful dressing. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 2 cups cherry tomatoes, halved
- 2 cups cucumber, sliced
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use fresh vegetables for the best flavor and texture.
- Make sure to chop the herbs finely to distribute the flavor evenly.
- Allow the vegetables to marinate for at least 30 minutes before serving to allow the flavors to meld together.

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, and red onion.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Add the chopped parsley, basil, and mint to the bowl and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
Fresh Herb-Marinated Garden Medley is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and herbs creates a refreshing and flavorful taste that is perfect for summer. The dish has a slightly sweet and tangy flavor from the honey and red wine vinegar dressing. The herbs add a fresh and aromatic flavor that complements the vegetables perfectly.
Type of Dish: Salad
Main Ingredients: Vegetables, Herbs, Dressing