Fresh Ahi Tuna Poke Lettuce Wraps

Fresh Ahi Tuna Poke Lettuce Wraps are a delicious and healthy appetizer that will leave your taste buds wanting more. This dish is perfect for those who love fresh seafood and want to enjoy it in a unique and flavorful way.

To make Fresh Ahi Tuna Poke Lettuce Wraps, you will need the following ingredients per serving:

- 4 oz. fresh Ahi tuna, cubed
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 1/2 tsp. honey
- 1/2 tsp. ginger, grated
- 1/2 tsp. garlic, minced
- 1 green onion, thinly sliced
- 1/2 avocado, diced
- 1/4 cup cucumber, diced
- 1/4 cup carrot, shredded
- 1/4 cup red cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 head of butter lettuce

To start, combine the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a bowl. Add the cubed Ahi tuna and toss to coat. Let the tuna marinate in the fridge for at least 30 minutes.
While the tuna is marinating, prepare the vegetables. Dice the avocado and cucumber, shred the carrot and red cabbage, and chop the cilantro.
When the tuna is ready, assemble the lettuce wraps. Take a leaf of butter lettuce and add a spoonful of the marinated tuna. Top with the diced avocado, cucumber, shredded carrot and red cabbage, and chopped cilantro.
The appearance of Fresh Ahi Tuna Poke Lettuce Wraps is colorful and vibrant, with the bright green lettuce leaves and colorful vegetables. The taste is fresh and flavorful, with the marinated tuna adding a savory and slightly sweet flavor to the dish.
This dish can be classified as a seafood appetizer and its three main ingredients are fresh Ahi tuna, butter lettuce, and avocado.
Overall, Fresh Ahi Tuna Poke Lettuce Wraps are a delicious and healthy appetizer that is perfect for any occasion. With its fresh ingredients and unique flavor, this dish is sure to impress your guests and leave them wanting more.