Fresh Ahi Tuna Poke Bowl

Fresh Ahi Tuna Poke Bowl is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh ahi tuna, which is marinated in a flavorful sauce and served over a bed of rice and vegetables. If you're looking for a tasty and nutritious meal, then this Fresh Ahi Tuna Poke Bowl is the perfect choice.
Ingredients:

For the marinade:

- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 garlic clove, minced

For the bowl:

- 1 pound fresh ahi tuna, cut into bite-sized pieces
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, shredded
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- 1 tablespoon chopped cilantro

Instructions:

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic.
2. Place the ahi tuna in a large bowl and pour the marinade over the top. Toss to coat the tuna evenly. Cover and refrigerate for at least 30 minutes.
3. To assemble the bowls, divide the rice between four bowls. Top with the marinated ahi tuna, avocado, cucumber, carrot, green onions, sesame seeds, and cilantro.
4. Serve immediately and enjoy!
This Fresh Ahi Tuna Poke Bowl is a perfect combination of fresh and flavorful ingredients. The ahi tuna is tender and juicy, and the marinade adds a delicious umami flavor to the dish. The rice and vegetables provide a nice balance of textures and flavors, making this dish a satisfying and healthy meal.
Type: Healthy Bowl

Main Ingredients:

- Fresh Ahi Tuna
- Rice
- Vegetables