French Style Egg Salad with Dijon Mustard and Herbs

French Style Egg Salad with Dijon Mustard and Herbs is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic French recipe that combines the creaminess of boiled eggs with the tanginess of Dijon mustard and the freshness of herbs. This dish is perfect for a light lunch or as a side dish for a dinner party.

Ingredients:

- 6 large eggs
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

Instructions:

1. Start by boiling the eggs in a pot of water for 10-12 minutes until they are hard-boiled.
2. Once the eggs are cooked, remove them from the pot and let them cool down.
3. Once the eggs are cool, peel them and chop them into small pieces.
4. In a mixing bowl, combine the chopped eggs, Dijon mustard, mayonnaise, parsley, chives, salt, and pepper.
5. Mix all the ingredients together until they are well combined.
6. Serve the egg salad on a bed of lettuce or as a sandwich filling.
Appearance and Taste:
This French Style Egg Salad with Dijon Mustard and Herbs is a beautiful dish that is both creamy and tangy. The chopped eggs give the dish a nice texture, while the Dijon mustard and herbs add a burst of flavor. The dish is perfect for a light lunch or as a side dish for a dinner party.
Type of Dish: Salad
Main Ingredients: Eggs, Dijon Mustard, Herbs