Fragrant Curry Vegetable Pouches

Fragrant Curry Vegetable Pouches are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fragrant curry and fresh vegetables, all wrapped up in a pouch for a unique and flavorful experience.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of mixed vegetables (carrots, peas, corn, and green beans)
- 1/4 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of coconut milk
- 1 tablespoon of curry powder
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the mixed vegetables, potatoes, onions, coconut milk, curry powder, salt, and pepper.
Spoon the vegetable mixture onto each puff pastry square, then fold the pastry over to create a pouch. Use a fork to crimp the edges of the pouch closed.
Place the pouches onto a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
When the pouches are done, remove them from the oven and let them cool for a few minutes. Serve them hot and enjoy the fragrant curry and fresh vegetables in every bite.
Fragrant Curry Vegetable Pouches are a perfect appetizer or main dish for any occasion. They are vegetarian, healthy, and bursting with flavor. The main ingredients of this dish are puff pastry, mixed vegetables, and curry powder. Try making this dish today and impress your guests with its unique and delicious taste.