Fluffy Buttermilk Rounds

Fluffy Buttermilk Rounds are a delicious and easy-to-make breakfast treat that will leave your taste buds wanting more. These light and airy rounds are perfect for a lazy Sunday morning or a quick weekday breakfast. With just a few simple ingredients, you can whip up a batch of these delicious rounds in no time.

To make Fluffy Buttermilk Rounds, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 1 tablespoon vegetable oil
- 1 egg white

To start, preheat your oven to 375 degrees F. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg white. Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 12-15 minutes, or until the rounds are golden brown and a toothpick inserted into the center comes out clean.
Once the rounds are done, remove them from the oven and let them cool for a few minutes before serving. These rounds are best served warm, with a dollop of butter and a drizzle of honey.
Fluffy Buttermilk Rounds are a type of breakfast pastry, and their three main ingredients are flour, buttermilk, and egg white. These rounds are light and airy, with a slightly sweet flavor that pairs perfectly with butter and honey. They are a great way to start your day, and are sure to become a family favorite in no time.