Flaky Cheddar Biscuits

Flaky Cheddar Biscuits are a delicious and easy-to-make treat that will leave your taste buds wanting more. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. The key to making these biscuits is using high-quality ingredients and following the recipe closely.

To make Flaky Cheddar Biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk

This recipe makes 12 biscuits.
To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese.
Next, add the milk to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out the biscuits. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
When the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These biscuits are best served warm and can be enjoyed on their own or with butter and jam.
Flaky Cheddar Biscuits are a savory and delicious treat that are perfect for any occasion. They are a type of bread and their three main ingredients are flour, cheddar cheese, and butter. These biscuits are flaky, cheesy, and have a buttery flavor that will leave you wanting more. Try making them today and enjoy the delicious taste of homemade biscuits!