Fig Tart with Spiced Cookie Base

Fig Tart with Spiced Cookie Base is a delectable dessert that combines the sweetness of figs with the spiciness of cookies. This dish is perfect for those who love to indulge in a sweet treat after a meal.

To make this Fig Tart with Spiced Cookie Base, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/4 cup of unsalted butter, softened
- 1/4 cup of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of fig jam
- 2 fresh figs, sliced
- Whipped cream, for serving

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix until the ingredients are well combined and form a dough.
Press the dough into a 4-inch tart pan, making sure to press it evenly into the bottom and up the sides. Bake the crust for 10-12 minutes, or until it is lightly golden brown.
Once the crust is done, remove it from the oven and let it cool for a few minutes. Spread the fig jam evenly over the bottom of the crust. Arrange the sliced figs on top of the jam.
Bake the tart for an additional 10-12 minutes, or until the figs are soft and the crust is golden brown. Remove the tart from the oven and let it cool for a few minutes before serving.
To serve, top the Fig Tart with Spiced Cookie Base with a dollop of whipped cream. The tart has a sweet and spicy flavor that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert and its three main ingredients are figs, spiced cookies, and whipped cream.
In conclusion, the Fig Tart with Spiced Cookie Base is a delicious dessert that is easy to make and perfect for any occasion. With its sweet and spicy flavor, it is sure to be a hit with anyone who tries it.