Fiery Sichuan Spice Bites

Fiery Sichuan Spice Bites are a delicious and spicy appetizer that will leave your taste buds tingling with excitement. These bites are made with a combination of bold spices and flavors that are sure to impress your guests.

To make these Fiery Sichuan Spice Bites, you will need the following ingredients per serving:

- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon sesame oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the ground pork, breadcrumbs, egg, soy sauce, Sichuan peppercorns, chili flakes, garlic powder, ginger powder, sesame oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
Using your hands, form the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and cooked through.
Once the Fiery Sichuan Spice Bites are done, remove them from the oven and let them cool for a few minutes before serving. These bites are best served with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.
The appearance of these Fiery Sichuan Spice Bites is golden brown and crispy on the outside, with a juicy and flavorful center. The taste is spicy and bold, with a hint of sweetness from the dipping sauce.
In two words, this dish can be described as "spicy bites". The three main ingredients are ground pork, Sichuan peppercorns, and chili flakes.
Overall, these Fiery Sichuan Spice Bites are a must-try for anyone who loves bold and spicy flavors. They are easy to make and perfect for any occasion, from game day parties to family dinners. Give them a try and see for yourself how delicious they are!