Fettuccine with Grilled Halloumi Cheese and Zucchini Salad
Fettuccine with Grilled Halloumi Cheese and Zucchini Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy fettuccine, grilled halloumi cheese, and fresh zucchini salad. It is a great way to enjoy a healthy and flavorful meal that is easy to prepare.
Ingredients (serves 4):
- 400g fettuccine pasta
- 250g halloumi cheese, sliced
- 2 medium zucchinis, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Cooking tips:
- Cook the fettuccine pasta according to the package instructions until al dente.
- Grill the halloumi cheese and zucchini slices until they are lightly charred and tender.
- Mix the olive oil, garlic, parsley, salt, and pepper in a small bowl to make the dressing for the zucchini salad.
Cooking process:
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Heat a grill pan over medium-high heat. Grill the halloumi cheese slices for 2-3 minutes on each side until they are lightly charred and tender. Remove from the pan and set aside.
3. In the same grill pan, grill the zucchini slices for 2-3 minutes on each side until they are lightly charred and tender. Remove from the pan and set aside.
4. In a large bowl, mix the grilled zucchini slices with the dressing until well coated.
5. To serve, divide the fettuccine pasta among four plates. Top each plate with grilled halloumi cheese slices and a generous serving of zucchini salad.
Appearance and taste:
Fettuccine with Grilled Halloumi Cheese and Zucchini Salad is a beautiful and colorful dish that is sure to impress your guests. The creamy fettuccine pasta is perfectly complemented by the salty and slightly tangy halloumi cheese and the fresh and crunchy zucchini salad. The dish has a perfect balance of flavors and textures that will leave you wanting more.
Type of dish: Pasta Salad
Main ingredients: Fettuccine pasta, Halloumi cheese, Zucchini