Feta Fling

Feta Fling Recipe: A Delicious Greek Salad with a Twist
Looking for a refreshing and flavorful salad that's easy to make? Look no further than the Feta Fling! This Greek-inspired dish is perfect for a light lunch or as a side dish for dinner. With its combination of fresh vegetables, tangy feta cheese, and zesty dressing, the Feta Fling is sure to become a favorite in your recipe collection.

Ingredients (per serving):

- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste

Cooking Tips:

- Use fresh, ripe vegetables for the best flavor.
- Be sure to drain the feta cheese before adding it to the salad.
- Adjust the amount of dressing to your liking - some people prefer a lighter dressing, while others like a more generous amount.

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Sprinkle the crumbled feta cheese over the top of the salad.
5. Serve immediately and enjoy!
Appearance and Taste:
The Feta Fling is a colorful and vibrant salad that looks as good as it tastes. The bright reds and greens of the vegetables are complemented by the creamy white of the feta cheese. The dressing adds a zesty kick that brings all the flavors together. The taste is fresh and tangy, with a satisfying crunch from the vegetables and a salty bite from the olives and feta cheese.
Type of Dish: Greek Salad
Main Ingredients: Cherry Tomatoes, Cucumber, Feta Cheese