Feta and Egg Salad

Feta and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with protein and flavor, making it a great option for those who are looking for a satisfying and nutritious meal.

To make this Feta and Egg Salad, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup crumbled feta cheese
- 1/2 cup mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, prepare the hard-boiled eggs by boiling them for 10-12 minutes and then cooling them in cold water. Once cooled, chop the eggs into small pieces and set aside.
Next, prepare the salad by mixing together the mixed greens, cherry tomatoes, cucumber, and avocado in a bowl. Add the chopped eggs and crumbled feta cheese on top.
In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss everything together until well combined.
The Feta and Egg Salad is now ready to serve. This dish is perfect for a light lunch or dinner and can be enjoyed on its own or as a side dish. The combination of the creamy feta cheese, tangy balsamic dressing, and fresh vegetables make for a delicious and satisfying meal.
Type of dish: Salad
Main ingredients: Eggs, Feta cheese, Mixed greens