Festive Gingerbread Delights

Festive Gingerbread Delights are the perfect treat for the holiday season. These delicious cookies are made with a blend of warm spices and molasses, giving them a rich and flavorful taste that is sure to delight your taste buds.

To make these Festive Gingerbread Delights, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, at room temperature
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 egg

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and egg, and mix until well combined. Gradually add in the dry ingredients, mixing until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly browned.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Festive Gingerbread Delights are the perfect combination of sweet and spicy, with a soft and chewy texture that is sure to please. They make a great addition to any holiday cookie platter, and are sure to be a hit with friends and family alike.
Type: Festive Cookies
Ingredients: Flour, Butter, Molasses