Falafel Wraps with Tahini Dressing

Falafel Wraps with Tahini Dressing is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of crispy falafel balls, fresh vegetables, and a creamy tahini dressing, all wrapped up in a soft tortilla.

To make this dish, you will need the following ingredients per serving:

- 3-4 falafel balls
- 1 large tortilla
- 1/4 cup shredded lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumber
- 2 tablespoons chopped red onion
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste

To start, cook the falafel balls according to the package instructions or make your own from scratch. While the falafel is cooking, prepare the vegetables and the tahini dressing. To make the dressing, whisk together the tahini, lemon juice, garlic, salt, and pepper until smooth.
Once the falafel is done, warm up the tortilla in a pan or microwave. Spread the tahini dressing on the tortilla, then add the shredded lettuce, chopped tomatoes, cucumber, and red onion. Place the falafel balls on top of the vegetables, then wrap the tortilla tightly around the filling.
The appearance of this dish is colorful and vibrant, with the green lettuce, red tomatoes, and white tahini dressing contrasting against the brown falafel balls. The taste is a perfect balance of crispy, savory falafel and fresh, crunchy vegetables, all tied together with the creamy tahini dressing.
This dish can be classified as a vegetarian wrap and its three main ingredients are falafel, tahini, and vegetables. To make this dish even more appetizing, you can add some hot sauce or hummus to the wrap, or serve it with a side of crispy sweet potato fries. Enjoy!