Falafel burger with avocado and tahini sauce

Falafel Burger with Avocado and Tahini Sauce - A Delicious Vegan Delight
Looking for a vegan burger that's packed with flavor and nutrition? Look no further than the Falafel Burger with Avocado and Tahini Sauce! This delicious dish is a perfect blend of Middle Eastern and Western flavors, with a crispy falafel patty, creamy avocado, and tangy tahini sauce.

Ingredients (per serving):

- 1 falafel patty
- 1 whole wheat burger bun
- 1/4 avocado, sliced
- 1 tbsp tahini sauce
- 1 slice of tomato
- 1 slice of red onion
- Handful of mixed greens

Cooking Tips:

- Make sure to use fresh ingredients for the best flavor.
- If you don't have a falafel patty, you can make your own by blending chickpeas, herbs, and spices in a food processor.
- Toast the burger bun for extra crunch.

Cooking Process:

1. Heat the falafel patty in a pan or oven until crispy.
2. Toast the burger bun.
3. Spread the tahini sauce on the bottom half of the bun.
4. Layer the sliced avocado, tomato, and red onion on top of the sauce.
5. Add the falafel patty on top of the vegetables.
6. Top with mixed greens.
7. Place the top half of the bun on the burger.
8. Serve and enjoy!
Appearance and Taste:
The Falafel Burger with Avocado and Tahini Sauce is a beautiful and colorful dish, with the green avocado, red tomato, and purple onion standing out against the golden falafel patty. The tahini sauce adds a creamy and tangy flavor that complements the crispy falafel and fresh vegetables. The burger is filling and satisfying, with a perfect balance of textures and flavors.
Type of Dish: Vegan Burger
Main Ingredients: Falafel, Avocado, Tahini Sauce