Falafel and roasted carrot salad with orange-tahini dressing

Falafel and Roasted Carrot Salad with Orange-Tahini Dressing is a delicious and healthy dish that is perfect for any meal. This dish is a combination of crispy falafel, roasted carrots, and a tangy orange-tahini dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 3-4 falafel balls
- 1 large carrot, peeled and sliced
- 2 cups mixed greens
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup tahini
- 1/4 cup fresh orange juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the sliced carrots on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 20-25 minutes or until tender and slightly caramelized.
While the carrots are roasting, prepare the falafel according to the package instructions. Once cooked, set aside.
In a small bowl, whisk together the tahini, orange juice, honey, and a pinch of salt. Set aside.
To assemble the salad, place the mixed greens on a plate and top with the roasted carrots, falafel balls, sliced red onion, chopped parsley, and chopped mint. Drizzle the orange-tahini dressing over the top and serve immediately.
This dish is a perfect combination of flavors and textures. The crispy falafel pairs perfectly with the tender roasted carrots, while the tangy orange-tahini dressing adds a bright and refreshing flavor. The mixed greens and fresh herbs add a pop of freshness to the dish.
Overall, Falafel and Roasted Carrot Salad with Orange-Tahini Dressing is a healthy and delicious dish that is perfect for any meal. It is a vegetarian and gluten-free dish that is packed with flavor and nutrients.
Type of dish: Salad
Main ingredients: Falafel, Roasted Carrots, Orange-Tahini Dressing