Falafel and Halloumi Gyros with Tahini Dressing and Greek Salad

Falafel and Halloumi Gyros with Tahini Dressing and Greek Salad is a delicious and healthy Mediterranean dish that is perfect for lunch or dinner. This dish is a combination of crispy falafel, grilled halloumi cheese, fresh vegetables, and a creamy tahini dressing. It is a vegetarian dish that is packed with protein and flavor.
To make this dish, you will need the following ingredients:

For the Falafel:

- 1 can of chickpeas, drained and rinsed
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- Vegetable oil for frying

For the Halloumi:

- 8 oz of halloumi cheese, sliced
- 1 tablespoon of olive oil

For the Tahini Dressing:

- 1/4 cup of tahini
- 2 tablespoons of lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
- Water to thin out the dressing

For the Greek Salad:

- 2 cups of chopped romaine lettuce
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of cucumber, chopped
- 1/4 cup of red onion, sliced
- 1/4 cup of kalamata olives, pitted
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
To make the falafel, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper in a food processor. Pulse until the mixture is well combined but still slightly chunky. Transfer the mixture to a bowl and stir in the flour and baking powder. Form the mixture into small balls and flatten slightly. Heat the vegetable oil in a large skillet over medium-high heat. Fry the falafel until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
To make the halloumi, heat the olive oil in a grill pan over medium-high heat. Grill the halloumi slices until golden brown and slightly charred, about 2-3 minutes per side.
To make the tahini dressing, whisk together the tahini, lemon juice, garlic, salt, and pepper in a small bowl. Add water, a tablespoon at a time, until the dressing reaches your desired consistency.
To make the Greek salad, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
To assemble the gyros, place a few falafel balls and halloumi slices on a warm pita bread. Top with the Greek salad and drizzle with the tahini dressing. Fold the pita bread in half and serve immediately.
This dish is a perfect combination of crispy falafel, grilled halloumi cheese, fresh vegetables, and a creamy tahini dressing. The appearance of the dish is colorful and appetizing, with the vibrant colors of the vegetables and the golden brown falafel and halloumi. The taste is a perfect balance of savory and tangy flavors, with the creamy tahini dressing tying everything together. This dish is a perfect vegetarian option for those who want a healthy and delicious meal.
Type of dish: Vegetarian Mediterranean
Main ingredients: Falafel, Halloumi, Tahini Dressing