Falafel and Couscous Salad with Lemon-Tahini Dressing

Falafel and Couscous Salad with Lemon-Tahini Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of crispy falafel, fluffy couscous, and fresh vegetables, all topped with a tangy lemon-tahini dressing.

To make this dish, you will need the following ingredients per serving:

- 3-4 falafel balls
- 1/2 cup cooked couscous
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1 tablespoon lemon juice
- 1 tablespoon tahini
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the falafel according to the package instructions. While the falafel is cooking, prepare the couscous according to the package instructions and set aside. In a small bowl, whisk together the lemon juice, tahini, olive oil, salt, and pepper to make the dressing.
In a large bowl, combine the cooked couscous, chopped cucumber, tomato, red onion, parsley, and mint. Toss everything together until well combined.
Once the falafel is cooked, add it to the bowl with the couscous and vegetables. Drizzle the lemon-tahini dressing over the top and toss everything together until well coated.
The Falafel and Couscous Salad with Lemon-Tahini Dressing is a perfect combination of flavors and textures. The crispy falafel adds a nice crunch to the fluffy couscous, while the fresh vegetables add a burst of flavor. The tangy lemon-tahini dressing ties everything together and adds a nice zing to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a healthy lunch or dinner and is sure to impress your guests.
Type of dish: Salad
Main ingredients: Falafel, Couscous, Lemon-Tahini Dressing