Falafel and chickpea burger with harissa mayo

Falafel and Chickpea Burger with Harissa Mayo - A Delicious Vegetarian Delight
If you're looking for a vegetarian burger that's packed with flavor, then you need to try this Falafel and Chickpea Burger with Harissa Mayo recipe. This dish is a perfect blend of Middle Eastern and Western flavors, and it's sure to satisfy your taste buds.
Ingredients (serves 4):

For the burger:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of flour
- 1 egg
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- Salt and pepper to taste
- 4 burger buns

For the harissa mayo:

- 1/2 cup of mayonnaise
- 1 tablespoon of harissa paste
- 1 tablespoon of lemon juice

Cooking tips:

- Make sure to drain and rinse the chickpeas thoroughly before using them in the recipe.
- Use fresh herbs for the best flavor.
- If the mixture is too wet, add more breadcrumbs or flour to help it hold together.

Instructions:

1. In a food processor, pulse the chickpeas, parsley, cilantro, breadcrumbs, flour, egg, cumin, coriander, salt, and pepper until well combined.
2. Form the mixture into 4 patties.
3. Heat a large skillet over medium-high heat and add a tablespoon of oil.
4. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
5. To make the harissa mayo, whisk together the mayonnaise, harissa paste, and lemon juice in a small bowl.
6. Toast the burger buns and spread the harissa mayo on the bottom half.
7. Place the patties on top of the mayo and add any additional toppings you like.
Appearance and taste:
This Falafel and Chickpea Burger with Harissa Mayo is a beautiful and colorful dish that's sure to impress. The patties are crispy on the outside and tender on the inside, with a delicious blend of spices and herbs. The harissa mayo adds a spicy kick that complements the flavors perfectly. This dish is a must-try for anyone looking for a vegetarian burger that's full of flavor.
Type of dish: Vegetarian burger
Main ingredients: Chickpeas, parsley, harissa paste