Espresso Hazelnut Oat Indulgences

Espresso Hazelnut Oat Indulgences are a delicious and indulgent treat that combines the rich flavors of espresso and hazelnut with the wholesome goodness of oats. This dish is perfect for breakfast, brunch, or as a mid-day snack.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup brewed espresso
- 1 tablespoon honey
- 1 tablespoon chopped hazelnuts
- 1/4 teaspoon vanilla extract

To start, combine the oats, milk, espresso, honey, and vanilla extract in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are cooked through. This should take about 5-7 minutes.
Once the mixture is cooked, remove it from the heat and stir in the chopped hazelnuts. Divide the mixture into two small bowls or ramekins and let it cool for a few minutes before serving.
The appearance of Espresso Hazelnut Oat Indulgences is warm and inviting, with a creamy texture and a rich, nutty aroma. The taste is equally delicious, with a perfect balance of sweetness and bitterness from the espresso.
This dish can be classified as a breakfast or brunch dish and its three main ingredients are oats, espresso, and hazelnuts.
In summary, Espresso Hazelnut Oat Indulgences are a delicious and wholesome treat that is easy to make and perfect for any time of day. With its rich flavors and creamy texture, this dish is sure to become a favorite in your household.