Espresso Hazelnut Indulgences

Espresso Hazelnut Indulgences are a delectable dessert that combines the rich flavors of espresso and hazelnut. This dish is perfect for coffee lovers who want to indulge in a sweet treat.

To make Espresso Hazelnut Indulgences, you will need the following ingredients per serving:

- 1 shot of espresso
- 1 tablespoon of hazelnut spread
- 1 tablespoon of heavy cream
- 1 teaspoon of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of chopped hazelnuts

To start, preheat your oven to 350°F. In a small bowl, mix together the hazelnut spread, heavy cream, sugar, and vanilla extract until well combined.
Next, pour the shot of espresso into a small ramekin or oven-safe dish. Spoon the hazelnut mixture on top of the espresso, making sure to cover the entire surface. Sprinkle the chopped hazelnuts on top.
Bake the Espresso Hazelnut Indulgences in the oven for 10-12 minutes, or until the top is golden brown and the mixture is bubbling.
Once done, remove from the oven and let cool for a few minutes before serving. The Espresso Hazelnut Indulgences should have a crispy top layer with a creamy, rich center. The taste is a perfect balance of espresso and hazelnut, making it a perfect dessert for any occasion.
This dish can be classified as a dessert and its three main ingredients are espresso, hazelnut spread, and heavy cream. Try making these Espresso Hazelnut Indulgences for your next dinner party or special occasion and impress your guests with this delicious and indulgent dessert.