Espresso Chocolate Pudding with Chocolate Covered Espresso Beans

Espresso Chocolate Pudding with Chocolate Covered Espresso Beans is a decadent dessert that combines the rich flavors of espresso and chocolate. This dish is perfect for coffee lovers who want to indulge in a sweet treat.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup semisweet chocolate chips
- 1 tablespoon instant espresso powder
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate covered espresso beans

To start, heat the heavy cream and whole milk in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips and instant espresso powder, stirring until the chocolate is melted and the mixture is smooth.
In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract. Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Pour the mixture into a ramekin or small bowl and place in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake in a preheated oven at 325°F for 25-30 minutes, or until the pudding is set.
Once the pudding is done, remove it from the oven and let it cool to room temperature. Top with chocolate covered espresso beans for an extra burst of flavor and crunch.
This Espresso Chocolate Pudding with Chocolate Covered Espresso Beans is a rich and indulgent dessert that is perfect for any occasion. The combination of espresso and chocolate creates a bold and satisfying flavor that is sure to please any coffee lover. This dish can be classified as a dessert and its main ingredients are chocolate, espresso, and cream.