Espresso Almond Dreamers

Espresso Almond Dreamers are a delicious and indulgent dessert that will satisfy your sweet tooth and coffee cravings. This recipe is perfect for coffee lovers who want to enjoy a rich and creamy dessert with a hint of espresso flavor.

To make Espresso Almond Dreamers, you will need the following ingredients per serving:

- 1/4 cup of almond flour
- 1/4 cup of heavy cream
- 1 tablespoon of espresso powder
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, heavy cream, espresso powder, sugar, and vanilla extract. Mix well until the ingredients are fully combined and the mixture is smooth.
Next, pour the mixture into a ramekin or small baking dish. Bake for 15-20 minutes or until the top is golden brown and the center is set.
Once the Espresso Almond Dreamers are done baking, remove them from the oven and let them cool for a few minutes. Serve warm with a dollop of whipped cream or a sprinkle of cocoa powder on top.
These Espresso Almond Dreamers are a perfect combination of rich espresso flavor and nutty almond taste. They are creamy, indulgent, and have a slightly crispy top that adds a nice texture to the dessert.
In summary, Espresso Almond Dreamers are a type of dessert that combines the flavors of espresso and almond. The three main ingredients are almond flour, heavy cream, and espresso powder. To make this dessert, you need to mix the ingredients, bake them in the oven, and serve them warm. The appearance of the dish is golden brown with a slightly crispy top, while the taste is rich, creamy, and indulgent.