Endive and Egg Salad

Endive and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make the perfect Endive and Egg Salad that is sure to impress your guests.

Ingredients:

- 2 heads of endive, chopped
- 4 hard-boiled eggs, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, chopped
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

Instructions:

1. Start by boiling the eggs until they are hard-boiled. Once they are done, let them cool and then chop them into small pieces.
2. In a large bowl, combine the chopped endive, cherry tomatoes, red onion, feta cheese, and chopped walnuts.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss everything together until it is well coated.
5. Finally, add the chopped hard-boiled eggs to the salad and gently toss everything together.
6. Serve the Endive and Egg Salad immediately and enjoy!
Appearance and Taste:
This Endive and Egg Salad is a beautiful and colorful dish that is sure to impress your guests. The combination of the crisp endive, juicy cherry tomatoes, and creamy feta cheese creates a perfect balance of flavors and textures. The chopped walnuts add a nice crunch to the salad, while the hard-boiled eggs provide a protein boost. The dressing is tangy and flavorful, tying everything together into a delicious and healthy salad.
Type of Dish: Salad
Main Ingredients: Endive, Eggs, Feta Cheese