Eggnog Snickerdoodles

Eggnog Snickerdoodles are a delicious and festive treat that are perfect for the holiday season. These cookies are soft, chewy, and full of warm, spicy flavors that will leave you feeling cozy and satisfied.

To make these Eggnog Snickerdoodles, you will need the following ingredients per serving:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup eggnog
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggnog, egg, and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Using a cookie scoop or spoon, portion out the dough into balls and roll them in a mixture of cinnamon and sugar. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Eggnog Snickerdoodles are best enjoyed warm with a glass of cold milk or a cup of hot cocoa.
In just two words, these cookies can be described as "festive indulgence". The three main ingredients that make them so delicious are eggnog, cinnamon, and nutmeg. The eggnog adds a creamy richness to the dough, while the cinnamon and nutmeg give it a warm, spicy flavor that is perfect for the holiday season. Overall, these Eggnog Snickerdoodles are a must-try for anyone who loves festive treats and cozy flavors.