Eggnog Cinnamon Monkey Bread

Eggnog Cinnamon Monkey Bread is a delicious and festive treat that is perfect for the holiday season. This sweet and gooey bread is made with a combination of eggnog, cinnamon, and sugar, and is sure to be a hit with your family and friends.

To make this delicious Eggnog Cinnamon Monkey Bread, you will need the following ingredients:

- 2 cans of refrigerated biscuits
- 1 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1 cup of eggnog
- 1/2 cup of unsalted butter, melted

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with cooking spray and set aside.
In a small bowl, mix together the sugar and cinnamon. Set aside.
Open the cans of biscuits and cut each biscuit into quarters. Dip each quarter into the eggnog, then roll in the cinnamon sugar mixture. Place the coated biscuit quarters into the prepared bundt pan.
Once all of the biscuit quarters are in the pan, pour the melted butter over the top. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Once cooled, carefully invert the pan onto a serving plate to release the bread.
The Eggnog Cinnamon Monkey Bread is now ready to serve! This dish is perfect for breakfast, brunch, or dessert, and is sure to be a crowd-pleaser. The bread is soft and gooey on the inside, with a crispy, cinnamon-sugar coating on the outside. The eggnog adds a rich, creamy flavor that is perfect for the holiday season.
Type: Sweet Bread
Ingredients: Biscuits, Eggnog, Cinnamon