Egg Salad with Smoked Trout and Horseradish Cream

Egg Salad with Smoked Trout and Horseradish Cream is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy egg salad, smoky trout, and tangy horseradish cream that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup smoked trout, flaked
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon horseradish
- Salt and pepper to taste
- Chopped chives for garnish

To start, chop the hard-boiled eggs and flake the smoked trout. In a small bowl, mix together the mayonnaise, sour cream, horseradish, salt, and pepper. Add the chopped eggs and smoked trout to the bowl and mix until well combined.
To serve, garnish with chopped chives and enjoy!
This Egg Salad with Smoked Trout and Horseradish Cream dish is perfect for a quick lunch or a light dinner. The combination of creamy egg salad, smoky trout, and tangy horseradish cream creates a unique and delicious flavor that is sure to impress.
Type of dish: Salad
Main ingredients: Eggs, Smoked Trout, Horseradish Cream