Egg Salad with Salmon and Caper Dressing

Egg Salad with Salmon and Caper Dressing is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of boiled eggs, smoked salmon, and a tangy caper dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs, chopped
- 2 oz smoked salmon, chopped
- 1 tbsp capers, chopped
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh dill for garnish

To start, boil the eggs until they are hard-boiled. Once they are done, peel and chop them into small pieces. Next, chop the smoked salmon and capers into small pieces as well. In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the caper dressing.
In a separate bowl, mix together the chopped eggs, smoked salmon, and capers. Pour the caper dressing over the mixture and stir until everything is well combined.
To serve, garnish the Egg Salad with Salmon and Caper Dressing with fresh dill. This dish is perfect for a light lunch or as a side dish for dinner.
The Egg Salad with Salmon and Caper Dressing is a healthy and flavorful dish that is sure to impress. The combination of the creamy eggs, smoky salmon, and tangy caper dressing creates a perfect balance of flavors. This dish is easy to make and can be prepared in just a few minutes.
Type of dish: Salad
Main ingredients: Eggs, Salmon, Capers