Egg Salad with Roasted Garlic and Herb Dressing

Egg Salad with Roasted Garlic and Herb Dressing is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with boiled eggs, roasted garlic, and a flavorful herb dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs
- 1 clove of roasted garlic
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 teaspoon of chopped fresh herbs (such as parsley, chives, or dill)
- Salt and pepper to taste

To start, peel and chop the boiled eggs and place them in a mixing bowl. Mash the roasted garlic with a fork and add it to the bowl. In a separate bowl, mix together the mayonnaise, Dijon mustard, and chopped herbs. Pour the dressing over the eggs and garlic and mix well. Season with salt and pepper to taste.
The appearance of this dish is bright and colorful, with the yellow of the eggs and the green of the herbs. The taste is creamy and savory, with a hint of garlic and herbs that add depth and flavor to the dish.
This Egg Salad with Roasted Garlic and Herb Dressing is perfect for a quick and easy lunch or dinner. It is also a great dish to bring to a potluck or picnic. The dish is gluten-free and can be made vegan by using a vegan mayonnaise substitute.
Type of dish: Salad
Main ingredients: Eggs, Roasted Garlic, Herb Dressing