Egg Salad with Roasted Cauliflower and Tahini Dressing

Egg Salad with Roasted Cauliflower and Tahini Dressing is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of roasted cauliflower, boiled eggs, and a creamy tahini dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup roasted cauliflower florets
- 2 hard-boiled eggs, chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the cauliflower into small florets and toss them with olive oil, salt, and pepper. Roast the cauliflower in the oven for 20-25 minutes, or until they are tender and golden brown.
While the cauliflower is roasting, boil the eggs until they are hard-boiled. Once they are done, peel and chop them into small pieces.
In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth. Season with salt and pepper to taste.
In a large bowl, combine the roasted cauliflower, chopped eggs, parsley, and chives. Drizzle the tahini dressing over the top and toss everything together until well combined.
This Egg Salad with Roasted Cauliflower and Tahini Dressing is a perfect dish for any occasion. It is a healthy and flavorful dish that is easy to make and will impress your guests. The roasted cauliflower adds a nutty and slightly sweet flavor to the dish, while the creamy tahini dressing brings everything together. The chopped eggs add a protein boost and a satisfying texture to the dish.
Type of dish: Salad
Main ingredients: Roasted cauliflower, hard-boiled eggs, tahini dressing